What a day, what a day



Today at work was such a waste of time, but you get those once in a while. I think it would’ve been better wasted at home in bed but honestly I shan’t complain. Anywhosit, I like to take a honest to goodness long time when I finish a project just out of sheer laziness and long time I did! I bought some nice glass bottles way back when in the summertime and planned on vanilla extracting the heck out of ’em but they’ve just floated around different corners of the kitchen since. Today I finally decided to deal with it and it came out super cute. I took a pic of the other extracts I did this past season: lemon, coconut, and some more vanilla.



About Brunch At Tiffany's

Self proclaimed pickle connoisseur, advid anime binger, doused in otaku culture, obsessed with Japan. Mother to one cat, four bunnies. I love to cook, eat and primarily nap. When not catching a beauty wink, and away from the tube I'll keep you updated on senpai. Writer, photographer, traveler, linguist, heartbroken human trying to fill in the void...

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